Guylian Baked Chocolate Cake

A rich moist Belgian chocolate cake coated with our Guylian signature dark chocolate ganache. Crowned with a rich fondant swirl and our Guylian chocolate plaque this gives indulgence its true meaning!

Opera my Way

Toasted hazelnut & decadent chocolate roulade, layered with a 70% chocolate mousse, butter cream and Guylian espresso coffee syrup. Our espresso cream and hazelnut dacquoise adds an elegant touch to one of our favourite dessert.

Catalonia

Decadent milk chocolate and vanilla sponge tiers, layered with thick catalonia cream and a velvety dark chocolate mousse. Joconde sponge and dark chocolate icing with chocolate swirls and our Guylian signature plaque make this one of our most appealing desserts.

Available for 1, 8 or 16 people.

Chocolate Chestnut Cake

A chocolate joconde biscuit, layered with crème patissière and decadent crème de marron (which is 100% Chestnut purée). The rich silky layers of mousse and biscuit combine to make it one of Guylian’s most delicious desserts.

Available for 1, 8 or 16 people.

Milk Chocolate & Golden Hazelnut Torte

Devil’s food cake steeped with decadent Guylian milk chocolate and hazelnut praliné ganache. Smooth dark chocolate icing and our Guylian plaque hallmark this distinctive dessert. It’s a real masterpiece.

Available for 1, 8 or 16 people

Tiramisú

Sponge lady fingers soaked in black coffee syrup with layers of intense mascarpone sabayon. These rich tiers are encrusted with sponge biscuits and dusted with Guylian dark icing sugar to add elegance
to an already perfect cake. Simply indulgence at its best.

Available for 1, 8 or 16 people

Impress

A rich, dark silky chocolate mousse layered with almond panna cotta and devil’s food sponge. A thick dark chocolate ganache is swirled with pure white chocolate icing and decorated with flavoured macaroons and edible gold leaf. Most impressive!

Available for 1, 8 or 16 people

Chocolate Raspberry Cheese Cake

Decadent Guylian 65% dark chocolate baked cheesecake made with cream cheese, forest raspberry coulis and soft lemon cream. It is wrapped in a pure chocolate marble ribbon with rich chocolate chards and our signature Guylian plaque.

Available for 1, 8 or 16 people

Passion Temptation

Mouth watering white chocolate and praline layered mousse, rippled with caramelized passion fruit cream. It contains a chocolate sponge laced with green tea lemon syrup to add a delicate flavour throughout.

Available for 8 people.

Enjoy In

A hazelnut dacquoise with soft raspberry cream and Guylian 70% chocolate bavarois. An elegant mouth watering master piece. Simply presented with red chocolate swirls and our Guylian chocolate plaque.

Single portion cake

Red Delight

Decadent Belgian chocolate buche filled with raspberry fruit cream. A little box of delight decorated in with our red chocolate swirls and Guylian chocolate plaques.

Single portion cake

Tiramisú

Sponge lady fingers soaked in black coffee syrup with layers of intense mascarpone sabayon. These rich tiers are then dusted with Guylian chocolate powder and crested with a chocolate church.

Single portion cake

100% Pure Pleasure

Gorgeous Belgian chocolate and Guylian praline layered with a delicate coffee sponge and rich pane cotta. This sophisticated dessert is finished with white chocolate swirls and our signature red Guylian chocolate plaques.

Single portion cake

Catalonia

Decadent milk chocolate and vanilla sponge tiers, layered with thick catalonia cream and a velvety dark chocolate mousse. Joconde sponge and dark chocolate icing with our Guylian signature plaque make this one of our most appealing desserts.

Single portion cake